DO-WOK-II Cast Iron Wok 16in Round

$34^99
MSRP

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DO-WOK-II Unseasoned 16-Inch Cast Iron Wok

16" Round Cast Iron Wok
Unseasoned Cast Iron.
Two grab handles

How To Season Your New Cast Iron Pan

*Unseasoned cast iron. We recommend cleaning and seasoning your cast iron before cooking with it.
Preheat your oven to 450-500 degrees.
Scrub and wash your pan with warm, soapy water.
Thoroughly dry the cast iron with a lint-free cloth or paper towel.
Apply a very thin coating of cooking oil on the entire surface of your cast iron pan. This should only be a very thin layer of oil. It should not be dripping or running when you tilt the pan. This thin layer is important for baking the seasoning into the cast iron. Too much oil will create a thick, sticky coating that is difficult to remove. Canola, vegetable, soybean, peanut and sunflower oil are all good oils to use that have a neutral-flavor.
Place aluminum foil on the bottom rack of the oven to catch any excess oil. Put your cookware upside down on the center rack. This helps prevent oil from pooling on the cooking surface. Bake for 1 hour.
Turn-off oven after 1 Hour and allow the cast iron to completely cool in the oven. This will help cure the seasoning.
Enjoy your pan! Be sure to wash, completely dry and apply a thin coat of oil to your pan after each use to continue to take advantage of its non-stick properties.

DO-WOK-II Unseasoned 16-Inch Cast Iron Wok

16" Round Cast Iron Wok
Unseasoned Cast Iron.
Two grab handles

How To Season Your New Cast Iron Pan

*Unseasoned cast iron. We recommend cleaning and seasoning your cast iron before cooking with it.
Preheat your oven to 450-500 degrees.
Scrub and wash your pan with warm, soapy water.
Thoroughly dry the cast iron with a lint-free cloth or paper towel.
Apply a very thin coating of cooking oil on the entire surface of your cast iron pan. This should only be a very thin layer of oil. It should not be dripping or running when you tilt the pan. This thin layer is important for baking the seasoning into the cast iron. Too much oil will create a thick, sticky coating that is difficult to remove. Canola, vegetable, soybean, peanut and sunflower oil are all good oils to use that have a neutral-flavor.
Place aluminum foil on the bottom rack of the oven to catch any excess oil. Put your cookware upside down on the center rack. This helps prevent oil from pooling on the cooking surface. Bake for 1 hour.
Turn-off oven after 1 Hour and allow the cast iron to completely cool in the oven. This will help cure the seasoning.
Enjoy your pan! Be sure to wash, completely dry and apply a thin coat of oil to your pan after each use to continue to take advantage of its non-stick properties.

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